Riardo's Bar & Grill

Topped with rich garlic compound butter. Served on a bed of Parmesan-encrusted asparagus, finished with a tangy balsamic drizzle for a savory, bold flavor combination.

Toasted baguette crostini topped with creamy fresh mozzarella and savory prosciutto, broiled to perfection, and finished with marinated tomatoes and a drizzle of balsamic for a burst of flavor.

Slow roasted chicken tenderloin in a hearty chicken broth made with vegetables and

 acini di pepe pasta