
Topped with rich garlic compound butter. Served on a bed of Parmesan-encrusted asparagus, finished with a tangy balsamic drizzle for a savory, bold flavor combination.
Toasted baguette crostini topped with creamy fresh mozzarella and savory prosciutto, broiled to perfection, and finished with marinated tomatoes and a drizzle of balsamic for a burst of flavor.
Slow roasted chicken tenderloin in a hearty chicken broth made with vegetables and
acini di pepe pasta
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