Ribeye Steak Au Poivre
10oz select cut ribeye over red skin mashed potatoes, topped with a creamy brandy and tri-color pepper corn sauce served with your choice of one side dish.
Fresh Mozzarella Wrapped in Prosciutto
Fresh mozzarella wrapped delicately with thinly sliced prosciutto. Then seared and drizzled with balsamic glaze.
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